VERMONT BUTTER AND CHEESE COMPANY WINS 5 AWARDS AT WORLD CHEESE COMPETITIONWebsterville, VT – October 2, 2008 – Vermont Butter and Cheese Company, wins 5 awards at the World Cheese Awards held in Dublin Ireland. The winners include Vermont Chevre, Vermont Fresh Crottin, Vermont Creamy Goat Cheese, Vermont Quark and our Signature Aged Cheese Bijou.”The company is honored to receive world-wide recognition” said company co-founder Allison Hooper. “Winning awards for goat cheese across the ocean is a big deal. The competition can be fierce” The company’s cheeses also won coveted awards earlier in the summer at the American Cheese Society’s Competition in Chicago as well as the “Outstanding Product Line” at the Summer Fancy Food Show in New York.The company will celebrate its 25th anniversary next year. Partner, Bob Reese said,”This award is a great milestone for us as we are about to celebrate our 25th year in business. It really validates not only our product line but parallels the evolution of American- made cheeses in the United States.”About Vermont Butter and Cheese Company:Vermont Butter and Cheese Company, located in Websterville, VT, is dedicated to crafting artisanal dairy products in the European style through a vital link of local Vermont farms. The company supports a network of more than 20 family-owned farms, providing milk that meets the highest standards of purity, and is a proud contributor to the health of local agriculture.
Ecopixel launches new Web site for Vermont League of Conservation Voters
Save my name, email, and website in this browser for the next time I comment.